Assistant Catering Manager - Healthwise

Business Unit / Division:

Fedics

Job Type Classification:

Permanent

Location - Town / City:

Eshowe

About Us:

We are seeking a dedicated and experienced Assistant Catering Manager to support the Catering Manager in delivering high-quality food services and managing daily catering operations. This role is key to ensuring operational efficiency, food quality, and exceptional client service. As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients reduced costs, risk and complexities together with increased quality, efficiency and productivity . We specialise in Catering , Facilities Management , Cleaning and Hygiene , Pest Control , Protection , Energy , Procurement , Workspace Design , Engineering, Remote Camps , and more. Developing our people – the heart of Tsebo – is the foundation of our purpose. The result is a knowledgeable workforce that is in touch with every nuance of our clients’ needs. DOWNLOAD OUR ONE-PAGER to find out more about who we are in a nutshell.

Duties & Responsibilities:

• Supervise daily kitchen and food service operations
• Manage staff schedules, attendance, and performance on site
• Ensure compliance with food quality, hygiene, and safety standards (HACCP)
• Assist with stock control, ordering, and cost management
• Support strong client relationships and service delivery excellence
• Maintain operational efficiency and continuous improvement standards
• To be fully conversant with HACCP and NOSA regulations and report any defect to the manager.

Skills and Competencies:

• Must enjoy working with people.
• Must have good organisational skills.
• Be able to pay attention to detail.
• Have good interpersonal and supervisory skills.
• Be able to work irregular hours, on weekends and public holidays.
• Must have good communication skills.
• Must have good grooming and presentation skills.
• Must be comfortable working with computers
• Must able to negotiate, organise, delegate and work under pressure.

Qualifications:

• Relevant hospitality or catering qualification
• 2–5 years’ experience in catering or food services
• Previous supervisory experience preferred
• Must have completed at least a grade 12 / secondary education