Call Order Cook

Business Unit / Division:

TsAfrika Catering Solutions

Job Type Classification:

Full Time

Location - Town / City:

Centurion

About Us:

We are on the lookout for an enthusiastic and skilled Call Order Cook to join our team! If you are passionate about creating quality dishes, thrive in a fast-paced environment, and to prepare and cook meals based on call orders, ensuring high standards of food quality, hygiene, and customer service in line with TSAfrika and Tsebo standards. As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients reduced costs, risk and complexities together with increased quality, efficiency and productivity . We specialise in Catering , Facilities Management , Cleaning and Hygiene , Pest Control , Protection , Energy , Procurement , Workspace Design , Engineering, Remote Camps , and more. Developing our people – the heart of Tsebo – is the foundation of our purpose. The result is a knowledgeable workforce that is in touch with every nuance of our clients’ needs. DOWNLOAD OUR ONE-PAGER to find out more about who we are in a nutshell.

Duties & Responsibilities:

• Prepare and cook meals according to call orders and menu specifications
• Ensure food is prepared, presented, and served to the required quality standards
• Maintain correct portion control and minimize food waste
• Adhere strictly to food safety, hygiene, and health and safety regulations
• Ensure cleanliness of the kitchen, equipment, and workstations at all times
• Assist with stock control, storage, and rotation of food items
• Work collaboratively with the kitchen team to ensure smooth service delivery
• Follow company policies, procedures, and standard operating practices
• Step in to manage the kitchen in the absence of the Head Chef or Sous Chef.

Skills and Competencies:

• Cooking and food preparation skills
• Menu interpretation and order execution
• Basic stock handling and portion control
• Demonstrates integrity, accountability, and professionalism
• Delivers consistent quality and service excellence
• Works respectfully and cooperatively with colleagues and clients
• Takes pride in work and maintains high personal standards
• Following instructions and procedures
• Adhering to principles and values
• Coping with pressure in a fast-paced environment
• Delivering results and meeting customer expectations
• Knowledge of HACCP and food safety practices
• Strong knowledge of kitchen operations and food safety
• Ability to work under pressure and manage time effectively
• Excellent teamwork and communication skills
• Attention to detail and commitment to quality
• Culinary training is an advantage (but not always required)

Qualifications:

• National Senior Certificate
• Hospitality or Culinary Arts Qualification
• 2 - 3 years of experince
• Proven experience as a Cook or Call Order Cook in a catering or hospitality environment
• Knowledge of food preparation, cooking methods, and kitchen equipment
• Understanding of food safety and hygiene standards