Job Description
Job Details
TsAfrika Catering Solutions is looking for a dedicated and enthusiastic Cook to join our team.
About Us
Are you passionate about food preparation and delivering exceptional dining experiences? TsAfrika is a leading African Integrated Workplace Management Solutions Provider, offering clients reduced costs, risk and complexities together with increased quality, efficiency and productivity. We specialise in Catering, Facilities Management, Cleaning and Hygiene, Pest Control, Protection, Energy, Procurement, Workspace Design, Engineering, Remote Camps, and more. Developing our people – the heart of Tsebo – is the foundation of our purpose. The result is a knowledgeable workforce that is in touch with every nuance of our clients’ needs.
Duties & Responsibilities
- Prepare and cook meals according to approved menus, recipes, and portion standards.
- Assist with food preparation, ingredient preparation, and meal service.
- Ensure food is presented attractively and served on time.
- Maintain high standards of hygiene, food safety, and cleanliness.
- Assist with stock control, stock rotation, and minimizing food wastage.
- Ensure compliance with health, safety, and company policies and procedures.
- Clean and maintain kitchen equipment, workstations, and food preparation areas.
- Assist with costing, portion control, and reducing food waste.
- Support the Chef and kitchen team in daily operations.
- Ensure all food products are stored correctly and safely.
- Step in to manage the kitchen in the absence of the Head Chef or Sous Chef.
Skills and Competencies
- Passion for food and service excellence.
- Strong attention to detail.
- Ability to work under pressure.
- Excellent teamwork and communication skills.
- Good planning and organizational skills.
- Team-oriented mindset.
- Commitment to maintaining quality standards.
Qualifications
- Grade 12 / Matric.
- Relevant Food Preparation or Culinary Qualification will be advantageous.
- 2–3 years' experience in a similar role within catering, hospitality, healthcare, or food service environments.
- Knowledge of food safety and hygiene standards.
- Ability to work efficiently in a busy kitchen environment.
- Good communication and teamwork skills.
- Reliable, punctual, and able to work flexible shifts when required.
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