Job Description
Responsibilities
Ensure all meals are prepared according to recipe and quantity specifications and ensure that hygiene, housekeeping and safe working standards are maintained
Competencies:
- Communication
- Numeracy
- Execution Process Instruction
- Assertive
- Conscientious (by the book)
- Customer minded
- Team Plater
Minimum Requirements:
- Minimum Grade 12 is essential
- Computer Literate – Advantageous
- Ability to communicate in English
Key Responsibilities:
- Ensure that security procedures are adhered to
- Conduct regular quality checks, ensure that stock is rotated. Damaged/expired stock is removed
- Prevent wastage/shrinkage/damages
- Complete all relevant administration/documentation
- Monitor budget (expenses, turnover, gross) and take required action
- Plan daily/weekly production of products
- Communicate effectively with employees and management
- Ensure that all equipment is maintained in effective working order and operated in accordance with laid down standards
Application Deadline:
25 Oct 2026
About the Role
If you like wild growth and working with happy, enthusiastic over-achievers, you'll enjoy your career with us!
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