Function Chef

Business Unit / Division:

Fedics

Job Type Classification:

Full Time

Location - Town / City:

Midrand

About Us:

We are looking for a talented and experienced Function Chef to join our team. The ideal candidate will be responsible for planning, preparing, and executing high-quality meals for events, functions, and special occasions. This role requires strong culinary skills, excellent coordination, and the ability to work under pressure in a fast-paced environment. As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients reduced costs, risk and complexities together with increased quality, efficiency and productivity . We specialise in Catering , Facilities Management , Cleaning and Hygiene , Pest Control , Protection , Energy , Procurement , Workspace Design , Engineering, Remote Camps , and more. Developing our people – the heart of Tsebo – is the foundation of our purpose. The result is a knowledgeable workforce that is in touch with every nuance of our clients’ needs. DOWNLOAD OUR ONE-PAGER to find out more about who we are in a nutshell.

Duties & Responsibilities:

• Plan, prepare, and cook meals tailored to various events and functions
• Execute high-quality dishes with consistency and excellent presentation
• Coordinate with the events team to understand menus, themes, and client requirements
• Assist in creating function menus and ensuring they are cost-effective
• Lead and support kitchen staff during functions and high-volume events
• Ensure all food safety, hygiene, and quality standards are strictly followed
• Manage stock levels for events and ensure all ingredients are prepared in advance
• Oversee setup and breakdown of function kitchen areas
• Maintain cleanliness and organization of workstations at all times

Skills and Competencies:

• Strong cooking and food presentation skills
• Ability to work efficiently under pressure and during high-volume events
• Excellent time-management and organizational abilities
• Strong communication and teamwork skills
• Good understanding of food safety and hygiene standards
• Creativity in menu planning and plating
• Ability to lead and support a team during events
• Previous experience as a Function Chef, Banqueting Chef, or similar role

Qualifications:

Matric Diploma in Professional Cookery/ Relevant qualification 3-6 years relevant exeperience is essential