Job Description
Job Title
Function Chef
Company
Fedics (Tsebo Solutions Group)
Location
Kempton Park
Job Type
Full Time
About Us
We are looking for a talented and experienced Function Chef to join our team. The ideal candidate will be responsible for planning, preparing, and executing high-quality meals for events, functions, and special occasions. This role requires strong culinary skills, excellent coordination, and the ability to work under pressure in a fast-paced environment. As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients reduced costs, risk and complexities together with increased quality, efficiency and productivity . We specialise in Catering , Facilities Management , Cleaning and Hygiene , Pest Control , Protection , Energy , Procurement , Workspace Design , Engineering, Remote Camps , and more. Developing our people – the heart of Tsebo – is the foundation of our purpose. The result is a knowledgeable workforce that is in touch with every nuance of our clients' needs. DOWNLOAD OUR ONE-PAGER to find out more about who we are in a nutshell.
Duties & Responsibilities
- Plan, prepare, and cook meals tailored to various events and functions
- Execute high-quality dishes with consistency and excellent presentation
- Coordinate with the events team to understand menus, themes, and client requirements
- Assist in creating function menus and ensuring they are cost-effective
- Lead and support kitchen staff during functions and high-volume events
- Ensure all food safety, hygiene, and quality standards are strictly followed
- Manage stock levels for events and ensure all ingredients are prepared in advance
- Oversee setup and breakdown of function kitchen areas
- Maintain cleanliness and organization of workstations at all times
Skills and Competencies
- Strong cooking and food presentation skills
- Ability to work efficiently under pressure and during high-volume events
- Excellent time-management and organizational abilities
- Strong communication and teamwork skills
- Good understanding of food safety and hygiene standards
- Creativity in menu planning and plating
- Ability to lead and support a team during events
- Previous experience as a Function Chef, Banqueting Chef, or similar role
Qualifications
- Matric
- Diploma in Professional Cookery/ Relevant qualification
- 3-5 years relevant exeperience is essential
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