Halaal Supervisor

Business Unit / Division:

TsAfrika Catering Solutions

Job Type Classification:

Permanent

Location - Town / City:

Park Town

About Us:

TsAfrika is looking for a Halaal Supervisor to support the delivery of safe, compliant, high-quality Halaal catering services on-site. The role ensures full adherence to Halaal standards, consistent food quality, and a positive client experience. As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients reduced costs, risk and complexities together with increased quality, efficiency and productivity . We specialise in Catering , Facilities Management , Cleaning and Hygiene , Pest Control , Protection , Energy , Procurement , Workspace Design , Engineering, Remote Camps , and more. Developing our people – the heart of Tsebo – is the foundation of our purpose. The result is a knowledgeable workforce that is in touch with every nuance of our clients’ needs. DOWNLOAD OUR ONE-PAGER to find out more about who we are in a nutshell.

Duties & Responsibilities:

• Monitor daily kitchen and service operations to ensure full Halaal compliance.
• Monitor day-to-day food preparation and service to ensure Halaal compliance.
• Inspect and verify deliveries, ingredients and suppliers against Halaal requirements.
• Maintain separation controls for Halaal and non-Halaal products where required.
• Conduct routine Halaal and hygiene checks across kitchen and service areas.
• Ensure correct documentation, logs and audit records are completed and updated.
• Support staff training on Halaal practices, hygiene and food safety.
• Identify non-compliance, act promptly and escalate where necessary.
• Assist with client queries, inspections and audits.
• Maintain Tsebo quality, food safety, and health and safety standards.

Skills and Competencies:

Initiative and Committed Attention to detail Integrity and ethical conduct Strong observation skills Organizing and Planning Skills General Admin and Management skills Cost Awareness Computer Literacy Business Acumen Financial management skills Ability to work independently High hygiene standards Professional and communication

Qualifications:

• Matric or Grade 12
• Related Qualification (Advantageous)
• 2–3 years’ experience in a catering, food service or Halaal compliance environment.
• Understanding of Halaal food regulations and food safety standards.
• Ability to follow procedures, maintain accurate records and conduct inspections.
• Good communication and customer-service skills.