Internship Quality Control And Assurance

Job Description

Department: Quality Control

Site: 651 - Premier Cape Town Mill

Job Type Classification: Internship

Location - Town / City: Cape Town

What will you be doing: Gaining practical exposure and experience in our bakery QC/QA processes by doing the following: Ensuring quality products are produced Pratical work exposure in quality Management Site and Internal and external audits Technical support/ Trouble shooting Food safety and quality control Support of food safety culture You will be provided with formal amd informal guidance throughout tthe duration of the program.

Qualification Requirements

• Entry: • Grade 12 • Studying towards a Studying towards a National Diploma: Food Technology (final year)

Experience Requirements

• Experience: • As an Intern you will be required to accurately record and keep your workplace exposure (logbook) • Have good knowledge of the relevant department/area in the milling supply chain & able to perform required key tasks as stipulated. • Perform any other tasks required by the QC/QA Manager.

Skills and Competencies

• Essential skills and competence: • Good understanding of Occupational Health and Safety Standards • Quality Management Principles • Analytical thinking • Proactive communication skills • Decision making ability. • Numerical ability • Proactive • Innovation/Continuous improvement • Accountability • Sense of urgency/results orientated. • Learning aptitude

Working Conditions

• • One year workplace exposure in Quality Assurance and Control. • You will be working in a Factory Environment • Required to work Saturdays, Sundays & Public Holidays as per shift roster