Kitchen Manager / Head Chef

Position: Kitchen Manager / Head Chef

Minimum Requirements:

• At least 5 years’ management experience in a similar role
• Valid, contactable references

Key Responsibilities:

• Assist with menu development, setup, and recipe testing
• Manage and supervise kitchen staff
• Compile and manage staff rosters
• Ensure quality control and consistency of all food prepared
• Oversee stock control and inventory management
• Manage food costing and maintain cost control measures
• Ensure compliance with health and safety regulations
• Maintain high standards of cleanliness and kitchen organization

How to Apply:

Please forward your updated CV along with contactable reference to: apply