Manager in Training

Role Summary

Are you a skilled butchery professional with a passion for quality and exceptional service? We’re looking for a talented and driven Butchery Manager in Training to help manage resources and maximise turnover. You’ll be responsible for overseeing the butchery department, ensuring that all standards, processes, and policies are followed to deliver premium cuts every time—enhancing both product quality and the customer experience.

Requirements

Grade 12

Proven experience as a Blockman with 2-3 years in a supervisory role in a retail or Butchery environment

Extensive knowledge of meat cuts, food safety, and butchery techniques

Strong leadership skills with the ability to motivate and develop a team

Excellent customer service with a passion for delivering the highest-quality products

Experience in managing inventory and reducing waste in the Butchery

Competencies

• Strong organisational and planning skills
• Business Acumen
• Attention to detail
• Good communication skills with ability to influence confidently, firmly and fairly
• Customer orientation

Key responsibilities

• Oversee day-to-day operations, including inventory control, ordering, and ensuring top-quality cuts are available for our customers.
• Ensure all meat handling, storage, and display practices meet the food safety regulations and company standards.
• Provide exceptional customer service, offering expert advice and custom cuts that meet specific customer needs.
• Develop strategies to drive sales, reduce waste, and maximise profitability within the butchery department.
• Manage, train, and mentor butchery staff, ensuring they are knowledgeable, skilled, and motivated to provide excellent service and perform optimally.

Closing date - 10 July 2026

If you like wild growth and working with happy, enthusiastic over-achievers, you'll enjoy your career with us!

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