Pan Operator

Department: Production

Site: 352 - Premier Candy

Job Type Classification: Permanent

Location - Town / City: Tunney

Job Description

Machine Operation Check the production plan for shift. Collect raw materials for the production run. Collect product for processing. Place colours into pans (five pans) and start the panning machine. Stop the machine and add raw materials to ensure to smooth finish to product. Start the machine to ensure product attains smooth finish according to specification. Place products on a tray for next stage in the production process. Complete SIC documentation during shift. Contact Manager in the event of a breakdown or mechanical failure. . Quality Ensure alignment of all work process to the required quality standards. Proactively identify continual improvement opportunities. Action agreed quality initiatives. Implement corrective actions identified within specified time. Health and Safety Adhere to all Health and Safety rules and standards. Wear the required PPE all the time. Ensure the right safety equipment is available and use it in a safe and correct manner. Accountable for all safety equipment issued. Report all safety hazards, accidents and incidents to relevant parties. Ensure work area is clean at the start of and the end of shift. 4 : Communication Participate actively and constructively in meetings. Proactively provide input to the improvement or resolution of problem areas identified. Understand and live the values of the organization.

Qualification Requirements

• Grade 12 Basic literacy and numeracy N3 – N6 (Mechanical and/or Electrical) - Desirable

Experience Requirements

• 2-year Experience in the same roles/positions - Essential FMCG/Production experience - 2-3 Years – Essential

Skills and Competencies

• Communication- written & verbal Compliance requirements Computer literacy Negotiation Planning & Organising Problem solving Time Basic literacy and numeracy FMCG environment in production planning role 5 years

Working Conditions

• Extra work hours required at month end, financial year-end and at management discretion. Pressurised environment Understanding of Food Safety Management, Quality Management Systems and Food Manufacturing Processes

EE Commitment

AF