Production Chef

Business Unit / Division:

TsAfrika Catering Solutions

Job Type Classification:

Full Time

Location - Town / City:

Pinelands

About Us:

We are seeking an experienced and highly organised Production Chef to join our corporate catering team. The successful candidate will be responsible for overseeing large-scale food production, ensuring consistent quality, managing production schedules, and maintaining exceptional food safety and hygiene standards within a busy corporate dining environment. As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients reduced costs, risk and complexities together with increased quality, efficiency and productivity . We specialise in Catering, Facilities Management, Cleaning and Hygiene, Pest Control, Protection, Energy, Procurement, Workspace Design, Engineering, Remote Camps, and more . Developing our people – the heart of Tsebo – is the foundation of our purpose. The result is a knowledgeable workforce that is in touch with every nuance of our clients’ needs. DOWNLOAD OUR ONE-PAGER to find out more about who we are in a nutshell.

Duties & Responsibilities:

• Manage daily food production in line with menus, recipes, and client requirements.
• Prepare and produce high-volume meals while maintaining quality and consistency.
• Plan and coordinate food production to ensure timely service delivery.
• Monitor portion control, food costs, and minimise wastage.
• Ensure compliance with HACCP, food safety, and health & safety standards.
• Supervise and support kitchen staff to ensure operational efficiency.
• Assist with menu planning, recipe standardisation, and product development.
• Conduct stock control, stock rotation, and inventory management.
• Ensure all equipment and production areas are clean, safe, and maintained.
• Support special events, functions, and hospitality requirements.
• Maintain strong client relationships through quality food and service delivery.

Skills and Competencies:

• Experience managing high-volume food production.
• Sound knowledge of food preparation, menu planning, and cost control.
• Strong understanding of food safety and hygiene regulations.
• Proven leadership and staff supervision experience.
• Ability to work under pressure and meet strict deadlines.
• Good communication and organisational skills

Qualifications:

Relevant Chef or Culinary qualification. Minimum 3–5 years' experience in a production kitchen, contract catering, hospitality, or corporate dining environment.