Job Description
How to Apply
Please answer the following questions:
- Do you have 5-6 years experience and track record in a similarly graded hotel/restaurant kitchen environment of which at least 2 years must have been a chef de partie? * Select Yes No
- Do you have strong knowledge of Halaal dietary laws and certified Halaal kitchen operations? * Select Yes No
- Do you have membership with South Africans Chefs Association and other relevant culinary accreditation? * Select Yes No
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