Sushi Assistant

Job Description

Responsible for production of Sushi within the department

Must reside close to store

Requirements

Grade 12

Experience in cutting and filleting fish

Demonstrated ability in preparing of all fish related products

Broad knowledge of fish

Ability to communicate in English

Ingredient knowledge & recipe specifications

Food Safety compliance & training

Good knowledge of different sushi recipes

Business Minded

Customer Orientation

Express and implied ethical responsibilities.

Relevant systems knowledge

Sushi Onboarding programme

Understanding of production cards and production plan

Understanding of relevant SOP

Responsibilities

Production

Follow production plan to ensure sales growth and minimize waste on a weekly basis

Produce sushi recipes according to the production plan

Ensure that the work environment is clean all the time

Sales/ Turnover/ Gross Margin

Ensure readiness of upcoming of promotional lines in conjunction with the Sushi Chef

Administration

Assist with monthly Stocktakes

Conduct waste scanning daily

Food Safety

Ensure adherence to food safety procedures

Maintain hygiene standards

Maintain cold chain all the time

Prevent cross contamination in the department

Self – Management

Continually drive and model PnP values at all levels

Make an effort to stay relevant and up to date with new legislation and development etc.

Take ownership and accountability for tasks and activities and demonstrate effective self-management

Maintain a positive attitude and respond openly to feedback

If you like wild growth and working with happy, enthusiastic over-achievers, you'll enjoy your career with us!

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