Vending Assistant

Business Unit / Division:

TsAfrika Catering Solutions

Job Type Classification:

Full Time

Location - Town / City:

Sandton

About Us:

TsAfrika is looking for a reliable and customer-focused Vending Assistant to support the day-to-day operation of vending services. The successful candidate will be responsible for stocking vending machines, monitoring product availability, maintaining cleanliness standards, and ensuring excellent customer service. As a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients reduced costs, risk and complexities together with increased quality, efficiency and productivity . We specialise in Catering , Facilities Management , Cleaning and Hygiene , Pest Control , Protection , Energy , Procurement , Workspace Design , Engineering, Remote Camps , and more. Developing our people – the heart of Tsebo – is the foundation of our purpose. The result is a knowledgeable workforce that is in touch with every nuance of our clients’ needs. DOWNLOAD OUR ONE-PAGER to find out more about who we are in a nutshell.

Duties & Responsibilities:

• Refill and replenish vending machines with products according to stock requirements.
• Monitor stock levels and report shortages to the relevant Supervisor.
• Ensure vending machines are clean, operational, and well-presented at all times.
• Conduct routine checks to ensure products are fresh, correctly displayed, and within expiry dates.
• Assist with stock receiving, inventory management, and stock control processes.
• Report machine faults, maintenance issues, and product discrepancies promptly.
• Maintain accurate records of stock usage and replenishment activities.
• Adhere to food safety, hygiene, health, and safety standards.
• Provide professional and courteous service to customers.
• Assist with general vending operations and administrative duties as required.

Skills and Competencies:

• Customer service orientation.
• Attention to detail and accuracy.
• Good organisational skills.
• Reliability and accountability.
• Ability to work under pressure.
• Problem-solving skills.
• Strong work ethic and positive attitude.
• Commitment to quality and service excellence.

Qualifications:

• Grade 12 (Matric) or equivalent.
• Previous experience in retail, food service, vending, or a customer service environment will be advantageous.
• Basic numerical and stock control skills.
• Good verbal and written communication skills.
• Ability to work independently and as part of a team.
• Physically fit and able to lift and move stock when required.
• Basic computer literacy will be advantageous.