TS

Wardhostess Northern Cape (HC)

Full-time Northern Cape, South Africa, ZA
Posted 1 day, 12 hours ago 12 views 0 applications

Job Description

Job Title

Wardhostess

Company/Organisation Name

Fedics (Tsebo Solutions Group)

Location

Kimberley

Duties & Responsibilities

  • Ensure patients have access to fresh ice water at all times.
  • Keep hot beverage urns filled, operational, and switched on throughout service hours.
  • Serve tea, coffee, and approved snack alternatives to patients as required.
  • Accurately complete menu cards according to each patient's meal preferences.
  • Return completed menu cards to the kitchen promptly to facilitate meal preparation.
  • Update patient diet lists prior to each meal service.
  • Communicate any dietary changes or special requirements immediately to the relevant personnel.
  • Transport meal trolleys between the kitchen and wards in a safe, orderly, and timely manner, and return them after meal service.
  • Verify that all meal trays are complete before loading them onto trolleys and before serving them to patients.
  • Serve patient meals on trays and remove trays promptly once meals have been consumed.
  • Ensure all cutlery is washed, cleaned, and accounted for after each meal service.
  • Serve cutlery in designated cutlery bags at all times.
  • Maintain responsibility and control of ward cutlery, ensuring it is securely stored when not in use.
  • Keep the ward kitchen clean, organised, and hygienic at all times.
  • Remove used trays immediately after meals and return them to the Fedics kitchen.
  • Maintain a professional appearance at all times, including wearing the prescribed uniform and adhering to Fedics grooming and presentation standards.
  • Provide additional services to private patients, including: Delivery of their preferred daily newspaper. Refreshments for visiting immediate family members. A Healthwise chocolate served with evening tea or coffee. Access to order meals from the à la carte menu.
  • Adhere to all hospital, client, and Fedics service standards, hygiene requirements, and food safety procedures.

Skills and Competencies

  • Ability to work in a pressurised environment
  • Good Communication Skills at all Levels
  • Knowledge of Fedics Hygiene & Quality Standards
  • Well Presented, Neat & Professional Image
  • Motivated self-starter
  • Able to operate with little Supervision
  • Flexible in terms of Working Hours – weekends/ public holidays (7 day operation)

Qualifications

  • Matric
  • Previous experience in a hospital environment would be advantageous.
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