TS

General Assistant

Full-time Western Cape, South Africa, ZA
Posted 1 hour, 37 minutes ago 5 views 0 applications

Job Description

About Us

Are you a dedicated, dependable individual with a passion for service excellence? We are seeking a General Assistant to join our hospital catering team and contribute to creating a clean, safe, and welcoming environment for patients, visitors, and healthcare professionals.s a leading African Integrated Workplace Management Solutions Provider, Tsebo Solutions Group offers clients reduced costs, risk and complexities together with increased quality, efficiency and productivity. We specialise in Catering, Facilities Management, Cleaning and Hygiene, Pest Control, Protection, Energy, Procurement, Workspace Design, Engineering, Remote Camps, and more. Developing our people – the heart of Tsebo – is the foundation of our purpose. The result is a knowledgeable workforce that is in touch with every nuance of our clients’ needs. DOWNLOAD OUR ONE-PAGER to find out more about who we are in a nutshell. Please note that Tsebo will only contact shortlisted candidates. If you have not been contacted within 21 days after the closing date, please consider your application unsuccessful. Tsebo is committed to Employment Equity and Transformation. Preference will be given to suitably qualified candidates from designated groups, in line with the Company's Employment Equity plan.

Job Details

Business Unit / Division: Fedics

Job Type Classification: Full Time

Location - Town / City: Somerset West

Duties & Responsibilities

  • Assist with food preparation, plating, and meal service in accordance with hospital standards
  • Deliver meals to patients and support patient feeding services where required
  • Ensure dining, kitchen, and service areas are clean, hygienic, and well-maintained
  • Wash dishes, utensils, and kitchen equipment according to hygiene procedures
  • Assist with receiving, storing, and rotating stock
  • Adhere to food safety, infection control, and health & safety regulations at all times
  • Support the catering team with daily operational requirements

Skills and Competencies

  • Knowledge of hygiene and food safety practices
  • Ability to work shifts, weekends, and public holidays as required
  • Good communication and interpersonal skills
  • Reliable, hardworking, and committed to delivering excellent service
  • Ability to work effectively as part of a team

Qualifications

Grade 12 (Matric) or equivalent qualification. Previous experience in a hospitality, catering, housekeeping, cleaning, or general assistant role will be advantageous.

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